A Taste of Northern Italy

Eggs and Breakfast

Frittata of the day $15.00
Served with mixed greens
French Toast $15.00
Roasted bananas, whipped ricotta, local maple syrup
Uova Affogate $15.50
Two eggs baked in spicy tomato sauce, served with grilled bread, Fontina and Parmigiano
Pork Belly Hash $17.00
Brussel sprouts, pickled red onions, two poached eggs
Funghi e Polenta $16.50
Add poached egg $1.50 Sauteed wild mushrooms over braised greens and creamy polenta, parmigiano
Crispy Polenta Cake $17.50
Two poached eggs, wilted spinach, tomato sauce, three strips bacon
American Breakfast $15.00
Two eggs (any style), crispy potatoes, bacon or sausage
Fritters $10.00
Ricotta doughnuts, made to order, raspberry jam, vanilla whip

Salads

Insalata di Farro $16.00
Warm spelt salad, roasted squash and cauliflower, red onion, greens, hazelnuts, goat cheese, brown butter sherry vinaigrette
Winter White Salad $15.50
A selection of raw shaved white winter vegetables, champagne vinaigrette, crumbled Castelmagno cheese
Cavolo Nero Salad $14.50
Tuscan kale, croutons, Parmigiano, anchovy vinaigrette
Heritage Pork Belly Sandwich $16.00
Served warm, pickled vegetables, tomato, salsa verde, greens
Grilled Fish Sandwich $16.00
Lemon aioli, arugula, cucumber, pickled seasonal vegetables, greens

Pasta

Soup of the day $9.50
Spaghetti Chitarra alla Carbonara $16.00
Guanciale, black pepper, pecorino
Ricotta and Lemon Ravioli $17.00
Tomato, Parmigiano
Tagliatelle al Ragu $17.50

Sides

$8.00
Thick Cut Bacon, Creamy Polenta, Crispy Yukon Gold Potatoes, Sauteed Greens, Two eggs, any style, Grilled Sausage
dish one
dish two
dish three
dish four

248 5th Avenue Brooklyn, NY 11215
Phone: 718-783-4565

al di là is primarily a walk-in restaurant, but a very limited number of reservations are available for parties of 6-10 people.

Reservations, event booking & general inquiry:
info@aldilatrattoria.com

Dinner: Mon. - Sat. 5:30 - 11pm | Sun. 5-10pm
Lunch: Mon. - Fri. 12pm - 3pm
Brunch: Sat. & Sun. 11am - 3pm

Rooted in the traditions of Northern Italian cuisine, al di là has been a Park Slope staple for over ten years.

We are owned and operated by husband and wife team Emiliano Coppa and Chef Anna Klinger.